Cooking & Baking

Easy & Quick Pesto Palmier Appetizers

If you're looking for a quick and delicious appetizer, then pesto palmiers might just be the recipe you need. And, these snacks are also time savers since they can be prepared well in advance, then frozen [...]

Singaporean Sweet Pork Jerky

Last week, a friend visiting from Singapore brought us a gift of pork jerky from one of the best jerky stores. I knew nothing of Singapore jerky and wasn't expecting to be excited by it. OH [...]

Baked Pork Chop Goulash

I'm not sure if it's the cool weather or approaching holidays, but I find myself making hearty meals from my childhood. Goulash was a staple in the Williams household, sometimes cooked on the stove top but [...]

Chinese Five-Spice Jamaican Jerk Chicken Recipe

Jerk is an interesting, robust seasoning applied to meat before grilling or roasting. It's of Caribbean origin and most often attributed to Jamaica. It's something I've played around with over the years and find I like [...]

Pumpkin Nut Bars – Just in Time for Thanksgiving

Thanksgiving is just around the corner and I'm already craving pumpkin desserts. In Canada, Thanksgiving is celebrated during the first week of October while my family in the states will celebrate it in November. With two [...]

An Adult Toad in the Hole

Toad in the hole is a well-known British food dating back to the 18th century. Although there is much debate about the origin and naming, it's thought to have originated as a way to stretch prime [...]

Blueberry Buckle: My Favorite Blueberry Recipe

Blueberry buckle is a stunning cake filled to capacity with plump, juicy blueberries. It's one of my favorite blueberry recipes, and more specifically, it's one of my favorite Martha Stewart recipes. It all started when Joe [...]

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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