Cooking & Baking

Grape & Walnut Focaccia Recipe

Peter Reinhart is the man behind the book, The Bread Baker's Apprentice. He does not know me and I've never met him, so why did I constantly think about him while on vacation last month? Well, [...]

Super Sesame Cookies

Ever make hummus and then wonder what to do with the remaining jar of tahini? I've been experimenting and discovered it makes a surprisingly good cookie. These little biscuits are buttery sweet and infused with both [...]

Grab-n-Go Coffee Cake

Coffee cake is pure marketing brilliance. Let's face it, it's cake. But simply by calling it 'coffee cake' it's transformed from a dessert into an acceptable breakfast, at least in my mother's household. I'm not complaining [...]

German Rumtopf (aka Rumpot)

We returned from vacation last week and I'm slowly returning to my daily routine. Last night, I successfully made dinner and this morning I made a pot of coffee. Our laundry is finally caught up and [...]

Caraway Pork Meatballs with Tzatziki

Meatballs are likely one of the most perfect foods, especially when cooking on a budget. You get big flavor from little money and you can use them in so many different ways. This batch of meatballs [...]

Caprese Salad with Olives

I should have titled this post, 'shamelessly simple'. It's quick to prepare and contains a powerful blend of flavors from the sweet tomatoes, creamy fresh mozzarella, salty pitted olives, torn basil leaves, salt, cracked pepper, and [...]

Chinese Green Onion Pancakes

A flattened piece of dough stuff with green onions, then rolled into a straw, which is once again rolled into the flower bud shape in the photo above. Sadly, the bud isn't the final step but [...]

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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