This recipe inspired me so much this past week. I find the cake visually stunning, chewy dates stuffed with toasted walnuts then bathed in a burnt butter/flour mixture before topping with cinnamon, cardamom, and pistachios. And, if the visual appeal…
From the category archives:



Freshly made bagels, chewy and delicious!
Creamy congee (jook) is so comforting
Do not call my sandwich a 'McPanini'!
BC Spot Prawns
Mahjong Snacks: Savory Chive Gougeres
A 'Depression Cake' for Our Recession Aches
A Spicy Radish Sandwich
Naan Bread Two Ways: Green Onion & Sesame
