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	<title>Eating Out Loud &#187; Regional: Persian</title>
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		<title>Persian Date Cake (Ranginak) Recipe</title>
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		<pubDate>Thu, 26 Mar 2009 06:09:15 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Regional: Persian]]></category>
		<category><![CDATA[date cake]]></category>
		<category><![CDATA[dessert]]></category>
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		<description><![CDATA[This recipe inspired me so much this past week. I find the cake visually stunning, chewy dates stuffed with toasted walnuts then bathed in a burnt butter/flour mixture before topping with cinnamon, cardamom, and pistachios. And, if the visual appeal isn&#8217;t enough &#8212; the taste and texture are out of this world. I could not [...]]]></description>
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		<title>Persian Eggplant Kuku (Kuku-ye bademjan)</title>
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		<pubDate>Wed, 18 Mar 2009 03:01:51 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Persian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[iranian]]></category>
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		<description><![CDATA[The sun is peeking through the clouds as I look out on Vancouver.  We are finally settled into our cozy condo and am finally feeling somewhat adjusted to our new environment. I&#8217;ve been eager to get back to cooking but am admittedly afraid of the new appliances (I freaked when I realized our stove is [...]]]></description>
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