Regional: English & UK

An Adult Toad in the Hole

Toad in the hole is a well-known British food dating back to the 18th century. Although there is much debate about the origin and naming, it's thought to have originated as a way to stretch prime [...]

Mahjong Monday: Lemon Poppy Seed Scones

This past weekend brought with it another game of mahjong. Our friends Dave & Jeff, phoned us Saturday afternoon as were doing our grocery shopping to invite us over for a Saturday night game. Since I'm [...]

Seasonal Shepherd’s Pie

The word 'shepherd' is one that's followed me all of my life. You see, I grew up on a sheep farm that my father affectionately calls the 'Shepherd Shack'. And although I live on the opposite [...]

Not a single nook or cranny!

Do you know what these delightful dough pillows are supposed to be? They are an early morning attempt at making my very own english muffins. I felt inspired after seeing Foodbeam's beautiful muffins, but I didn't [...]

Shortbread Cookies – The Best Recipe

original post updated 6/4/09 Shortbread cookies are a sinful, indulgent obsession of mine. Buttery and flaky, crisp and crumbly are the best. I've tried many recipes and finally settled on the one below. I received it [...]

English Pasty Recipe

Sam over at Becks & Posh is hosting the Fish & Quips event focusing on the celebration of English food. I cannot be considered an expert of English food, except for the fact that I think [...]

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.