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	<title>Eating Out Loud &#187; Regional: Italian</title>
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		<title>Caprese Salad with Olives</title>
		<link>http://www.eatingoutloud.com/2009/07/caprese-salad-with-olives.html</link>
		<comments>http://www.eatingoutloud.com/2009/07/caprese-salad-with-olives.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 00:27:56 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Italian]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3143</guid>
		<description><![CDATA[I should have titled this post, &#8216;shamelessly simple&#8217;. It&#8217;s quick to prepare and contains a powerful blend of flavors from the sweet tomatoes, creamy fresh mozzarella, salty pitted olives, torn basil leaves, salt, cracked pepper, and golden extra virgin olive oil. This may be the first time I&#8217;ve actually put the entire recipe in the [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Casatiello: a Savory Bread</title>
		<link>http://www.eatingoutloud.com/2009/06/casatiello-bread-recipe-savory.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/casatiello-bread-recipe-savory.html#comments</comments>
		<pubDate>Mon, 15 Jun 2009 16:33:12 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Regional: Italian]]></category>
		<category><![CDATA[bba]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[casatiello]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2838</guid>
		<description><![CDATA[This marks my second indulgent week of deliciously sinful carbs. I enjoy bread baking, especially the lengthy proofing process, and find it therapeutic. However, the amount of bread I&#8217;m turning out (and consuming) is the downside to my so-called therapy. There&#8217;s only so much almond filled brioche a person should eat in one sitting. I [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Baked Peaches with Amaretti Stuffing</title>
		<link>http://www.eatingoutloud.com/2008/07/baked-peaches-with-amaretti-stuffing.html</link>
		<comments>http://www.eatingoutloud.com/2008/07/baked-peaches-with-amaretti-stuffing.html#comments</comments>
		<pubDate>Mon, 14 Jul 2008 23:41:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Regional: Italian]]></category>

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		<description><![CDATA[Desserts do not get any easier (or more delicious) than this simple recipe featuring fresh peaches. The tender fruit is stuffed with an amaretti cookie mixture then baked until the peaches are soft and the topping nicely browned. I used this dessert for our recent July 4th dinner and everyone loved them! The weather has [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Ciabatta catastrophe &#8211; how do you measure up?</title>
		<link>http://www.eatingoutloud.com/2008/03/ciabatta-catastrophe-how-do-you-measure-up.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/ciabatta-catastrophe-how-do-you-measure-up.html#comments</comments>
		<pubDate>Tue, 11 Mar 2008 00:38:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Regional: Italian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/ciabatta-catastrophe-how-do-you-measure-up/</guid>
		<description><![CDATA[Don&#8217;t let the photo fool you, the bread turned out rather disgusting, both in taste and texture. I guess I&#8217;m on a ciabatta roller coaster having great success recently, now followed by a ciabatta disaster. I enjoyed the ciabatta bread made in less than 5 hours and figured the full-length version must taste EVEN better. [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/ciabatta-catastrophe-how-do-you-measure-up.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ciabatta Bread (in less than 5 hours)</title>
		<link>http://www.eatingoutloud.com/2008/03/ciabatta-bread-in-less-than-5-hours.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/ciabatta-bread-in-less-than-5-hours.html#comments</comments>
		<pubDate>Mon, 03 Mar 2008 20:24:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Regional: Italian]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[ciabatta]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/ciabatta-bread-in-less-than-5-hours/</guid>
		<description><![CDATA[I&#8217;ve been craving bread lately, nice thick slabs of chewy and crusty bread, good old European style bread. I&#8217;ve looked through my books and nothing sparked my interest. By dumb luck, I happened across a recipe last night for a quick to make version of ciabatta. I love the texture of this bread and knew [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/ciabatta-bread-in-less-than-5-hours.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
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		<item>
		<title>Sweet polenta cake with caramelized apples &amp; almonds</title>
		<link>http://www.eatingoutloud.com/2008/02/sweet-polenta-cake-with-caramelized-apples-almonds.html</link>
		<comments>http://www.eatingoutloud.com/2008/02/sweet-polenta-cake-with-caramelized-apples-almonds.html#comments</comments>
		<pubDate>Fri, 29 Feb 2008 08:39:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Regional: Italian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/02/sweet-polenta-cake-with-caramelized-apples-almonds/</guid>
		<description><![CDATA[I am a horrible sucker for cheap cookbooks &#8212; they lure me in with their big colorful photos and promise of a few good recipes. The books are not written by any particular expert, merely &#8216;edited by&#8217; a staffer with a passing interest in food. The books are strategically placed into the bargain bins. And, [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>Italian Apple Cake &#8211; Torta Soffice Di Mele Recipe</title>
		<link>http://www.eatingoutloud.com/2007/04/an-italian-apple-cake-torta-soffice-di-mele-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2007/04/an-italian-apple-cake-torta-soffice-di-mele-recipe.html#comments</comments>
		<pubDate>Sun, 08 Apr 2007 08:49:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Regional: Italian]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2007/04/an-italian-apple-cake-torta-soffice-di-mele-recipe/</guid>
		<description><![CDATA[A dense, poundcake-like texture &#8230; lemon zest flavors the cake while golden delicious apples sink into the top to add a bit of depth and texture. This is the &#8216;Torta Soffice Di Mele&#8221; or Light Apple Cake which I found in one of my favorite cookbooks, Tuscany the Beautiful Cookbook &#8211; Authentic Recipes From the [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2007/04/an-italian-apple-cake-torta-soffice-di-mele-recipe.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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