Sides and Salads

Oyster & Shitake Mushrooms

I've reached day six of the Eating Down the Fridge challenge and I'm happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods. I'm [...]

Morel Mushroom Hunting

This past week found me suddenly traveling across the country to visit my childhood home in Michigan in order to care for my mother. On my first morning there, the air was warm and the sun [...]

Mexican Jicama-Pineapple Salad

Today kicks off a series of much-needed Mexican recipes. Since moving to Canada, I find myself missing my former 'south of the border' food. And now that Mexico is two borders away, I miss it tremendously. [...]

Bitter Melon (Fu Gua) With Egg

My new favorite vegetable has got to be the bitter melon. It's a rather knobby looking green cylinder which is aptly named. It is utterly and truly bitter. I've had it in soups but prefer it [...]

Sesame Green Beans: Simply Sexy

I don't know why I continue to overuse the word 'sexy'. I really need to consult a thesaurus as I need to boost my descriptive word choices. But, for now, these sesame green beans will have [...]

Simple & Savory Watermelon Salad

A couple months ago we went to a friend's house for a lazy Sunday morning brunch and I had the most wonderful watermelon salad. I've since seen quite a few variations on it but I think [...]

Hardcore Cornography

Cornography Noun creative activity (writing or pictures or films etc.) of no literary or artistic value other than to stimulate sweet corn desire [syn: corn] Our summer sweet corn hit the stores a few weeks ago [...]

Thank you for visiting!

Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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