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	<title>Eating Out Loud &#187; Soups</title>
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		<title>Meatball &amp; Rutabaga Soup Recipe</title>
		<link>http://www.eatingoutloud.com/2011/12/meatball-rutabaga-soup-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2011/12/meatball-rutabaga-soup-recipe.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 20:47:08 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=6136</guid>
		<description><![CDATA[Last night, I made a quick soup that is one of my favorites. I never measure anything and never make it the same way twice, but instead use whatever I have on hand. The two components that I think make it special and unique though are the tender meatballs and sweet rutabagas. (...) Read more [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato &amp; Meatball Soup Recipe</title>
		<link>http://www.eatingoutloud.com/2010/11/potato-meatball-soup-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/11/potato-meatball-soup-recipe.html#comments</comments>
		<pubDate>Mon, 08 Nov 2010 11:55:18 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5376</guid>
		<description><![CDATA[A warm, comforting hug served up in a bowl. Potato soup is a personal favorite and exemplifies Midwestern cuisine &#8212; meat and potatoes. I make it the same as my mother with one exception, meatballs instead of pan-fried ground beef. Either way, it&#8217;s still darn good and feels like a hug from home. (...) Read [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2010/11/potato-meatball-soup-recipe.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>15-Minute Savoury Squash Soup Recipe</title>
		<link>http://www.eatingoutloud.com/2010/11/15-minute-savoury-squash-soup-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/11/15-minute-savoury-squash-soup-recipe.html#comments</comments>
		<pubDate>Mon, 01 Nov 2010 17:14:47 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[acorn]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5140</guid>
		<description><![CDATA[It&#8217;s hard to make the recipe sound sexy. Squash soup. It sounds boring but please don&#8217;t rush to judgement. Squash soup is light and creamy, slightly sweet and savoury (well, at least it is in my recipe). Squash just isn&#8217;t a go-to kitchen staple for most people. The hard exterior makes it difficult to cut [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2010/11/15-minute-savoury-squash-soup-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bitter Melon &amp; Pork Rib Soup</title>
		<link>http://www.eatingoutloud.com/2009/06/edf-day-4-bitter-melon-pork-soup.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/edf-day-4-bitter-melon-pork-soup.html#comments</comments>
		<pubDate>Tue, 23 Jun 2009 20:25:09 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bitter melon]]></category>
		<category><![CDATA[fu gua]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thermal cooking]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2991</guid>
		<description><![CDATA[Day four of the Eating Down the Fridge challenge at A Mighty Appetite and I am behind on posting (but fortunately, eating well). Not only is today&#8217;s post a simple and delicious soup, it utilizes a cooking method which I&#8217;ve been using lately and am anxious to share with you. It&#8217;s energy saving and easier [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/06/edf-day-4-bitter-melon-pork-soup.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Mexican Lentejas Con Fruta (Lentils w/Fruit)</title>
		<link>http://www.eatingoutloud.com/2009/04/mexican-lentejas-lentils-frutas-fruit.html</link>
		<comments>http://www.eatingoutloud.com/2009/04/mexican-lentejas-lentils-frutas-fruit.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 01:04:23 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Latin American]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[fruta]]></category>
		<category><![CDATA[lentejas]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2195</guid>
		<description><![CDATA[Slowly, I&#8217;m learning that even when the sun is shining brightly in Vancouver, it doesn&#8217;t always mean it&#8217;s warm. I&#8217;m not complaining because I actually enjoy the chill in the air and the need to wear a scarf (i.e. I love accessories). And most importantly, I love that a heavy and meaty stew is not [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Making History: Pinto Bean Soup</title>
		<link>http://www.eatingoutloud.com/2008/10/making-history-pinto-bean-soup.html</link>
		<comments>http://www.eatingoutloud.com/2008/10/making-history-pinto-bean-soup.html#comments</comments>
		<pubDate>Tue, 14 Oct 2008 01:30:43 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[old recipe]]></category>
		<category><![CDATA[pinto bean]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1799</guid>
		<description><![CDATA[My mother loved to make soup and although I didn&#8217;t appreciate it at the time, bean soup is now one of my favorites from her repertoire. But my bean soup prowess is limited to my mother&#8217;s bean soup recipe and I haven&#8217;t explored any other variations, until now. On my other blog (Recovered Recipes) I [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/10/making-history-pinto-bean-soup.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Roasted Tomato Curry Soup</title>
		<link>http://www.eatingoutloud.com/2008/09/roasted-tomato-curry-soup.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/roasted-tomato-curry-soup.html#comments</comments>
		<pubDate>Thu, 04 Sep 2008 14:54:12 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Indian]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[red pepper]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/?p=1526</guid>
		<description><![CDATA[I&#8217;m cooking for one this week and found my weekly delivery of vegetables a bid intimidating. Being home alone, I feared that I wouldn&#8217;t be able to use up all of the wonderful produce. I contemplated how to use the 4 large tomatoes which were at their peak of ripeness and decided I would make [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/09/roasted-tomato-curry-soup.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>My &#8216;Creamy Green Monster&#8217; Soup</title>
		<link>http://www.eatingoutloud.com/2008/06/my-creamy-green-monster-soup.html</link>
		<comments>http://www.eatingoutloud.com/2008/06/my-creamy-green-monster-soup.html#comments</comments>
		<pubDate>Fri, 06 Jun 2008 07:05:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/06/my-creamy-green-monster-soup/</guid>
		<description><![CDATA[What happens when you cook up a bunch of leafy greens and peas? Well, I&#8217;m calling it my creamy green monster, a quick and delicious soup. It&#8217;s flavorful, packed with healthy ingredients, and super filling. This was my second week of receiving both kale and collard greens in my produce delivery. Last week, I made [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/06/my-creamy-green-monster-soup.html/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cooking with the mysterious Chayote</title>
		<link>http://www.eatingoutloud.com/2008/03/cooking-with-the-mysterious-chayote.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/cooking-with-the-mysterious-chayote.html#comments</comments>
		<pubDate>Wed, 19 Mar 2008 15:24:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/cooking-with-the-mysterious-chayote/</guid>
		<description><![CDATA[Today, I present another mystery vegetable I found over the weekend, the chayote. I&#8217;ve seen it before but never bought one before. It&#8217;s typically grown in Costa Rica and is of the same family as cucumbers, melons, and squash. It&#8217;s firm-fleshed and about the size of a pear. The chayote can be prepared in nearly [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/cooking-with-the-mysterious-chayote.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Creamy congee (jook) is so comforting</title>
		<link>http://www.eatingoutloud.com/2008/03/creamy-congee-jook-is-so-comforting.html</link>
		<comments>http://www.eatingoutloud.com/2008/03/creamy-congee-jook-is-so-comforting.html#comments</comments>
		<pubDate>Sun, 16 Mar 2008 15:29:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[jook]]></category>
		<category><![CDATA[porridge]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/2008/03/creamy-congee-jook-is-so-comforting/</guid>
		<description><![CDATA[One of my favorite comfort foods is a thick and savory rice porridge. It&#8217;s often considered a breakfast item but can be eaten for any meal. It is often called congee or jook and comes in a variety of flavors ranging from plain to abalone and chicken. Joe always orders one that is a mixture [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/03/creamy-congee-jook-is-so-comforting.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
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