From the category archives:

Regional: English & UK

An Adult Toad in the Hole

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Toad in the hole is a well-known British food dating back to the 18th century. Although there is much debate about the origin and naming, it’s thought to have originated as a way to stretch prime cuts of meat. The…

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Mahjong Monday: Lemon Poppy Seed Scones

This past weekend brought with it another game of mahjong. Our friends Dave & Jeff, phoned us Saturday afternoon as were doing our grocery shopping to invite us over for a Saturday night game. Since I’m still learning the rules…

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Seasonal Shepherd’s Pie

The word ‘shepherd‘ is one that’s followed me all of my life. You see, I grew up on a sheep farm that my father affectionately calls the ‘Shepherd Shack’. And although I live on the opposite side of the country…

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Not a single nook or cranny!

Do you know what these delightful dough pillows are supposed to be? They are an early morning attempt at making my very own english muffins. I felt inspired after seeing Foodbeam’s beautiful muffins, but I didn’t have all the ingredients on…

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Shortbread Cookies – The Best Recipe

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original post updated 6/4/09

Shortbread cookies are a sinful, indulgent obsession of mine. Buttery and flaky, crisp and crumbly are the best. I’ve tried many recipes and finally settled on the one below. I received it from a blogging friend you…

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English Pasty Recipe

Sam over at Becks & Posh is hosting the Fish & Quips event focusing on the celebration of English food. I cannot be considered an expert of English food, except for the fact that I think it’s in my blood. You…

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