From the category archives:

Regional: English & UK

An Adult Toad in the Hole

September 15, 2009
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Toad in the hole is a well-known British food dating back to the 18th century. Although there is much debate about the origin and naming, it’s thought to have originated as a way to stretch prime cuts of meat. The…

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Mahjong Monday: Lemon Poppy Seed Scones

April 6, 2009

This past weekend brought with it another game of mahjong. Our friends Dave & Jeff, phoned us Saturday afternoon as were doing our grocery shopping to invite us over for a Saturday night game. Since I’m still learning the rules…

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Seasonal Shepherd’s Pie

November 19, 2008

The word ‘shepherd‘ is one that’s followed me all of my life. You see, I grew up on a sheep farm that my father affectionately calls the ‘Shepherd Shack’. And although I live on the opposite side of the country…

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Not a single nook or cranny!

February 25, 2008

Do you know what these delightful dough pillows are supposed to be? They are an early morning attempt at making my very own english muffins. I felt inspired after seeing Foodbeam’s beautiful muffins, but I didn’t have all the ingredients on…

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Shortbread Cookies – The Best Recipe

February 21, 2008
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original post updated 6/4/09

Shortbread cookies are a sinful, indulgent obsession of mine. Buttery and flaky, crisp and crumbly are the best. I’ve tried many recipes and finally settled on the one below. I received it from a blogging friend you…

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English Pasty Recipe

April 11, 2007

Sam over at Becks & Posh is hosting the Fish & Quips event focusing on the celebration of English food. I cannot be considered an expert of English food, except for the fact that I think it’s in my blood. You…

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