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	<title>Eating Out Loud &#187; Regional: English &amp; UK</title>
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		<title>An Adult Toad in the Hole</title>
		<link>http://www.eatingoutloud.com/2009/09/an-adult-toad-in-the-hole.html</link>
		<comments>http://www.eatingoutloud.com/2009/09/an-adult-toad-in-the-hole.html#comments</comments>
		<pubDate>Tue, 15 Sep 2009 17:50:03 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: English & UK]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[sausages]]></category>

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		<description><![CDATA[Toad in the hole is a well-known British food dating back to the 18th century. Although there is much debate about the origin and naming, it&#8217;s thought to have originated as a way to stretch prime cuts of meat. The meat is surrounded by a batter which absorbs all of the meats juices and fat, [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Mahjong Monday: Lemon Poppy Seed Scones</title>
		<link>http://www.eatingoutloud.com/2009/04/lemon-poppyseed-cream-scones.html</link>
		<comments>http://www.eatingoutloud.com/2009/04/lemon-poppyseed-cream-scones.html#comments</comments>
		<pubDate>Mon, 06 Apr 2009 14:22:58 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Regional: English & UK]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2032</guid>
		<description><![CDATA[This past weekend brought with it another game of mahjong. Our friends Dave &#038; Jeff, phoned us Saturday afternoon as were doing our grocery shopping to invite us over for a Saturday night game. Since I&#8217;m still learning the rules and strategy, I figured it would be useful to disarm our competitors with something sweet. [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Seasonal Shepherd&#8217;s Pie</title>
		<link>http://www.eatingoutloud.com/2008/11/seasonal-shepherds-pie.html</link>
		<comments>http://www.eatingoutloud.com/2008/11/seasonal-shepherds-pie.html#comments</comments>
		<pubDate>Wed, 19 Nov 2008 16:56:16 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: English & UK]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[shepherd's pie]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1850</guid>
		<description><![CDATA[The word &#8216;shepherd&#8216; is one that&#8217;s followed me all of my life. You see, I grew up on a sheep farm that my father affectionately calls the &#8216;Shepherd Shack&#8217;. And although I live on the opposite side of the country from where I was raised &#8230; I currently live on Shepherd Avenue. Ironically, my mother [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Not a single nook or cranny!</title>
		<link>http://www.eatingoutloud.com/2008/02/not-a-single-nook-or-cranny.html</link>
		<comments>http://www.eatingoutloud.com/2008/02/not-a-single-nook-or-cranny.html#comments</comments>
		<pubDate>Mon, 25 Feb 2008 22:49:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Regional: English & UK]]></category>

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		<description><![CDATA[Do you know what these delightful dough pillows are supposed to be? They are an early morning attempt at making my very own english muffins. I felt inspired after seeing Foodbeam&#8217;s beautiful muffins, but I didn&#8217;t have all the ingredients on hand to make her recipe. So, I found a random recipe from the web [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Shortbread Cookies &#8211; The Best Recipe</title>
		<link>http://www.eatingoutloud.com/2008/02/the-only-shortbread-recipe-youll-ever-need.html</link>
		<comments>http://www.eatingoutloud.com/2008/02/the-only-shortbread-recipe-youll-ever-need.html#comments</comments>
		<pubDate>Thu, 21 Feb 2008 08:05:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Regional: English & UK]]></category>
		<category><![CDATA[genuine]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scottish]]></category>
		<category><![CDATA[shortbread]]></category>

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		<description><![CDATA[original post updated 6/4/09 Shortbread cookies are a sinful, indulgent obsession of mine. Buttery and flaky, crisp and crumbly are the best. I&#8217;ve tried many recipes and finally settled on the one below. I received it from a blogging friend you suggested I give it a try, as it came from her Scottish grandfather. The [...]]]></description>
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		<slash:comments>44</slash:comments>
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		<title>English Pasty Recipe</title>
		<link>http://www.eatingoutloud.com/2007/04/english-food-is-not-a-joke-my-pasty-is-proof.html</link>
		<comments>http://www.eatingoutloud.com/2007/04/english-food-is-not-a-joke-my-pasty-is-proof.html#comments</comments>
		<pubDate>Wed, 11 Apr 2007 13:25:00 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: English & UK]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pasties]]></category>

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		<description><![CDATA[Sam over at Becks &#38; Posh is hosting the Fish &#38; Quips event focusing on the celebration of English food. I cannot be considered an expert of English food, except for the fact that I think it&#8217;s in my blood. You see, half of my family emigrated from England some 200 years ago and by [...]]]></description>
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		<slash:comments>10</slash:comments>
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