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	<title>Eating Out Loud &#187; Regional: Caribbean</title>
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		<title>Chinese Five-Spice Jamaican Jerk Chicken Recipe</title>
		<link>http://www.eatingoutloud.com/2009/10/chinese-five-spice-jamaican-jerk-chicken-recipe.html</link>
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		<pubDate>Fri, 16 Oct 2009 19:58:34 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Caribbean]]></category>
		<category><![CDATA[baked chicken]]></category>
		<category><![CDATA[chinese 5 spice]]></category>
		<category><![CDATA[jamaican]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3435</guid>
		<description><![CDATA[Jerk is an interesting, robust seasoning applied to meat before grilling or roasting. It&#8217;s of Caribbean origin and most often attributed to Jamaica. It&#8217;s something I&#8217;ve played around with over the years and find I like using it best with chicken. Jerk is simply a spicy marinade usually containing a large amount of allspice, garlic, [...]]]></description>
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