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Eating Out Loud

From the category archives:

Sides and Salads

EDF Day #6: Oyster & Shitake Mushrooms

by Allen on June 25, 2009 Print This Post Print This Post Email This Post Email This Post

Morel Mushroom Hunting

by Allen on May 11, 2009 Print This Post Print This Post Email This Post Email This Post

Mexican Jicama-Pineapple Salad

by Allen on April 11, 2009 Print This Post Print This Post Email This Post Email This Post

Bitter Melon (Fu Gua) With Egg

by Allen on March 23, 2009 Print This Post Print This Post Email This Post Email This Post

Sesame Green Beans: Simply Sexy

by Allen on September 9, 2008 Print This Post Print This Post Email This Post Email This Post

Simple & Savory Watermelon Salad

by Allen on August 6, 2008 Print This Post Print This Post Email This Post Email This Post

Hardcore Cornography

by Allen on July 29, 2008 Print This Post Print This Post Email This Post Email This Post

Edamame with Mint, Pecans and Scallions

by Allen on July 27, 2008 Print This Post Print This Post Email This Post Email This Post

Refreshing cucumber salad three ways

by Allen on July 25, 2008 Print This Post Print This Post Email This Post Email This Post

The bean scene: healthy refried beans

by Allen on July 21, 2008 Print This Post Print This Post Email This Post Email This Post

Sesame-Ginger Chicken Salad

by Allen on July 2, 2008 Print This Post Print This Post Email This Post Email This Post

Whole Wheat Basil-Nut Couscous

by Allen on June 10, 2008 Print This Post Print This Post Email This Post Email This Post

Citrus Quinoa with Roasted Vegetables

by Allen on May 4, 2008 Print This Post Print This Post Email This Post Email This Post

Tuesday Night Tarragon Bean Mash

by Allen on April 23, 2008 Print This Post Print This Post Email This Post Email This Post

Fried tofu with pea shoot salad

by Allen on April 2, 2008 Print This Post Print This Post Email This Post Email This Post

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  • Welcome! I am a Vancouver based food writer. This site is a place to share my personal experiences in trying new ingredients, recipes and flavors. Learn more about me.

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