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	<title>Eating Out Loud &#187; Sides and Salads</title>
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		<title>Poppy Seed Dressing &amp; Cashew Salad Recipe</title>
		<link>http://www.eatingoutloud.com/2010/10/poppy-seed-dressing-cashew-salad-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/10/poppy-seed-dressing-cashew-salad-recipe.html#comments</comments>
		<pubDate>Tue, 26 Oct 2010 14:56:11 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[poppy seed]]></category>
		<category><![CDATA[poppyseed dressing]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=5151</guid>
		<description><![CDATA[A family favorite, cashew cream cheese salad with poppy seed dressing is one of the first recipes I copied from my mother&#8217;s recipe card file. I took the recipe to college and made it occasionally when I was missing home. I even made it once for a work event and everyone raved about it. A [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2010/10/poppy-seed-dressing-cashew-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sesame Broccoli Salad Recipe</title>
		<link>http://www.eatingoutloud.com/2010/04/sesame-broccoli-salad-recipe.html</link>
		<comments>http://www.eatingoutloud.com/2010/04/sesame-broccoli-salad-recipe.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 00:37:05 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Cooking & Baking]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=4175</guid>
		<description><![CDATA[This past week of school turned out to be much more mellow than expected. I had most of my nights free from studying so I was able to spend some much-needed time in the kitchen. When classes started in February, I made the decision to eat healthier. Each day I start out by having probiotic [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Caprese Salad with Olives</title>
		<link>http://www.eatingoutloud.com/2009/07/caprese-salad-with-olives.html</link>
		<comments>http://www.eatingoutloud.com/2009/07/caprese-salad-with-olives.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 00:27:56 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Italian]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3143</guid>
		<description><![CDATA[I should have titled this post, &#8216;shamelessly simple&#8217;. It&#8217;s quick to prepare and contains a powerful blend of flavors from the sweet tomatoes, creamy fresh mozzarella, salty pitted olives, torn basil leaves, salt, cracked pepper, and golden extra virgin olive oil. This may be the first time I&#8217;ve actually put the entire recipe in the [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/07/caprese-salad-with-olives.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Spicy Baked Beans</title>
		<link>http://www.eatingoutloud.com/2009/07/spicy-baked-beans.html</link>
		<comments>http://www.eatingoutloud.com/2009/07/spicy-baked-beans.html#comments</comments>
		<pubDate>Mon, 13 Jul 2009 08:48:38 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3137</guid>
		<description><![CDATA[It&#8217;s childish, I know. But beans always remind me of the saying, &#8220;Beans, beans, a magical fruit. The more you eat, the more you toot!&#8221;. I always sang it at the dinner table when my mother baked beans. Even though I don&#8217;t sing it as loudly or off key as I once did, I&#8217;m sure [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Fruit Salad with Ginger Syrup</title>
		<link>http://www.eatingoutloud.com/2009/07/stone-fruit-salad-with-ginger-syrup.html</link>
		<comments>http://www.eatingoutloud.com/2009/07/stone-fruit-salad-with-ginger-syrup.html#comments</comments>
		<pubDate>Mon, 06 Jul 2009 17:10:13 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[fruit salad]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stone fruits]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3102</guid>
		<description><![CDATA[I enjoy thinking about food, especially planning food for an intimate dinner or a casual Sunday brunch. I lose myself in daydreaming about what I&#8217;ll make and how I&#8217;ll prepare each dish, from the prep work to the rotation schedule for when each dish goes into the oven next. So, with so much energy spent [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Oyster &amp; Shitake Mushrooms</title>
		<link>http://www.eatingoutloud.com/2009/06/oyster-shitake-mushrooms.html</link>
		<comments>http://www.eatingoutloud.com/2009/06/oyster-shitake-mushrooms.html#comments</comments>
		<pubDate>Thu, 25 Jun 2009 23:33:02 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oyster mushrooms]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sautee]]></category>
		<category><![CDATA[shitake mushrooms]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=3010</guid>
		<description><![CDATA[I&#8217;ve reached day six of the Eating Down the Fridge challenge and I&#8217;m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods. I&#8217;m also excited to announce you can read more about my EDF experience on A Mighty Appetite with Kim O&#8217;Donnel [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Morel Mushroom Hunting</title>
		<link>http://www.eatingoutloud.com/2009/05/morel-mushroom-hunting.html</link>
		<comments>http://www.eatingoutloud.com/2009/05/morel-mushroom-hunting.html#comments</comments>
		<pubDate>Mon, 11 May 2009 20:48:11 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[fungi]]></category>
		<category><![CDATA[morchella]]></category>
		<category><![CDATA[morel]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2418</guid>
		<description><![CDATA[This past week found me suddenly traveling across the country to visit my childhood home in Michigan in order to care for my mother. On my first morning there, the air was warm and the sun shone brightly. Something about it just felt like spring mushroom hunting weather. I knew we had a few hours [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/05/morel-mushroom-hunting.html/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Mexican Jicama-Pineapple Salad</title>
		<link>http://www.eatingoutloud.com/2009/04/mexican-jicama-pineapple-salad.html</link>
		<comments>http://www.eatingoutloud.com/2009/04/mexican-jicama-pineapple-salad.html#comments</comments>
		<pubDate>Sat, 11 Apr 2009 17:47:10 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Regional: Latin American]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=2135</guid>
		<description><![CDATA[Today kicks off a series of much-needed Mexican recipes. Since moving to Canada, I find myself missing my former &#8216;south of the border&#8217; food. And now that Mexico is two borders away, I miss it tremendously. I dusted off my sole Mexican cookbook and decided to explore a few recipes I hadn&#8217;t yet tried. This [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/04/mexican-jicama-pineapple-salad.html/feed</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Bitter Melon (Fu Gua) With Egg</title>
		<link>http://www.eatingoutloud.com/2009/03/bitter-melon-fu-gua-with-egg.html</link>
		<comments>http://www.eatingoutloud.com/2009/03/bitter-melon-fu-gua-with-egg.html#comments</comments>
		<pubDate>Mon, 23 Mar 2009 21:49:27 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Regional: Asian]]></category>
		<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[bitter melon]]></category>
		<category><![CDATA[fu gua]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1900</guid>
		<description><![CDATA[My new favorite vegetable has got to be the bitter melon. It&#8217;s a rather knobby looking green cylinder which is aptly named. It is utterly and truly bitter. I&#8217;ve had it in soups but prefer it best when paired with the sweetness of eggs in a simple stir-fry/omelet. (...) Read more © Allen Williams for [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2009/03/bitter-melon-fu-gua-with-egg.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Sesame Green Beans: Simply Sexy</title>
		<link>http://www.eatingoutloud.com/2008/09/sesame-green-beans-simply-sexy.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/sesame-green-beans-simply-sexy.html#comments</comments>
		<pubDate>Tue, 09 Sep 2008 06:15:46 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[broiled salmon]]></category>
		<category><![CDATA[delicious beans]]></category>
		<category><![CDATA[flavorful beans]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[toasted sesame seeds]]></category>

		<guid isPermaLink="false">http://69.89.22.144/~eatingo1/?p=1537</guid>
		<description><![CDATA[I don&#8217;t know why I continue to overuse the word &#8216;sexy&#8217;. I really need to consult a thesaurus as I need to boost my descriptive word choices. But, for now, these sesame green beans will have to remain &#8216;sexy&#8217;. My brother came over for dinner earlier this week and we are both eating much healthier [...]]]></description>
		<wfw:commentRss>http://www.eatingoutloud.com/2008/09/sesame-green-beans-simply-sexy.html/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
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