January 27, 2008
A quick and simple side dish, I prepared this last night to accompany my tri tip roast. I had two large potatoes that I was going to roast, but decided they were way too large for us. I used one…
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April 24, 2007
I’m in love with this Japanese comfort food. I cannot resist an occasional (ok, maybe semi-regular) fried food, and korokke do not disappoint. A crispy exterior with a creamy potato and pork interior, slightly seasoned with onions and nutmeg.
Korokke are…
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