Regional: Turkish

Turkish Kabak Tatlisi (Poached Pumpkin)

by Allen Williams on September 25, 2008

My two-week series on Turkish food draws to a close with this sweet poached pumpkin dessert, Kabak Tatlisi. When I received a small pumpkin in my weekly CSA delivery last week, I flipped through my Turkish cookbook and found the inspiration I needed. This poached pumpkin recipe is delicious and a perfect dessert idea for upcoming Halloween or Thanksgiving celebrations.

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Appetizers and Snacks

Turkish Cerkez Tavugu (Chicken with Walnuts)

One of my favorite aspects of Turkish cuisine is the use of nuts in both sweet and savory recipes. In the United States, we typically use nuts on for snacking or in desserts so when walnuts are ground with garlic and mixed with chicken, my eyes open wide and my mouth begins to get excited. [...]

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Appetizers and Snacks

Turkish Sigara Boregi With Minced Meat

Sigara boregi literally translates to ‘cigarette pastry’, a shape common in Turkey and filled with either sweet or savory mixtures. The cigarette shape is familiar to me as I have made egg rolls, lumpia, and spring rolls all of which are a variation on the cigarette shape but using different types of wrappers. For this [...]

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Appetizers and Snacks

Turkish Ispanakli Gozleme: Spinach-Filled Flat Bread

This versatile flat bread (gozleme) is common to many parts of Turkey and is often made at home but can also be found in cafes. Creamy spinach wrapped by grilled flat bread — sound delicious? I don’t want to give away the ending to this post but let’s just say it is worth making again. [...]

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