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	<title>Eating Out Loud &#187; Regional: Turkish</title>
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		<title>Turkish Kabak Tatlisi (Poached Pumpkin)</title>
		<link>http://www.eatingoutloud.com/2008/09/turkish-kabak-tatlisi-poached-pumpkin.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/turkish-kabak-tatlisi-poached-pumpkin.html#comments</comments>
		<pubDate>Fri, 26 Sep 2008 00:55:37 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Desserts and Treats]]></category>
		<category><![CDATA[Regional: Turkish]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[kabak tatlisi]]></category>
		<category><![CDATA[poached pumpkin]]></category>
		<category><![CDATA[pumpkin dessert]]></category>
		<category><![CDATA[thanksgiving celebrations]]></category>
		<category><![CDATA[turkish cookbook]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1730</guid>
		<description><![CDATA[My two-week series on Turkish food draws to a close with this sweet poached pumpkin dessert, Kabak Tatlisi. When I received a small pumpkin in my weekly CSA delivery last week, I flipped through my Turkish cookbook and found the inspiration I needed. This poached pumpkin recipe is delicious and a perfect dessert idea for [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Turkish Cerkez Tavugu (Chicken with Walnuts)</title>
		<link>http://www.eatingoutloud.com/2008/09/turkish-cerkez-tavugu-chicken-with-walnuts.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/turkish-cerkez-tavugu-chicken-with-walnuts.html#comments</comments>
		<pubDate>Wed, 24 Sep 2008 18:16:19 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Regional: Turkish]]></category>
		<category><![CDATA[cerkez tavugu]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[circassian]]></category>
		<category><![CDATA[ottoman]]></category>
		<category><![CDATA[rich walnuts]]></category>
		<category><![CDATA[savory recipes]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1711</guid>
		<description><![CDATA[One of my favorite aspects of Turkish cuisine is the use of nuts in both sweet and savory recipes. In the United States, we typically use nuts on for snacking or in desserts so when walnuts are ground with garlic and mixed with chicken, my eyes open wide and my mouth begins to get excited. [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Turkish Sigara Boregi With Minced Meat</title>
		<link>http://www.eatingoutloud.com/2008/09/turkish-sigara-borek-with-minced-meat.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/turkish-sigara-borek-with-minced-meat.html#comments</comments>
		<pubDate>Tue, 23 Sep 2008 06:20:18 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Regional: Turkish]]></category>
		<category><![CDATA[boregi]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[burek]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[ottoman]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[strange fetish]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkish cookbook]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1690</guid>
		<description><![CDATA[Sigara boregi literally translates to &#8216;cigarette pastry&#8217;, a shape common in Turkey and filled with either sweet or savory mixtures. The cigarette shape is familiar to me as I have made egg rolls, lumpia, and spring rolls all of which are a variation on the cigarette shape but using different types of wrappers. For this [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Turkish Ispanakli Gozleme: Spinach-Filled Flat Bread</title>
		<link>http://www.eatingoutloud.com/2008/09/ispanakli-gozleme-spinach-filled-anatolian-flat-bread.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/ispanakli-gozleme-spinach-filled-anatolian-flat-bread.html#comments</comments>
		<pubDate>Thu, 18 Sep 2008 06:11:38 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Regional: Turkish]]></category>
		<category><![CDATA[creamy spinach]]></category>
		<category><![CDATA[flat bread]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[gozleme]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkish cookbook]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1643</guid>
		<description><![CDATA[This versatile flat bread (gozleme) is common to many parts of Turkey and is often made at home but can also be found in cafes. Creamy spinach wrapped by grilled flat bread &#8212; sound delicious? I don&#8217;t want to give away the ending to this post but let&#8217;s just say it is worth making again. [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Turkish Sweet Potato &amp; Apricot Rolls</title>
		<link>http://www.eatingoutloud.com/2008/09/turkish-sweet-potato-apricot-rolls.html</link>
		<comments>http://www.eatingoutloud.com/2008/09/turkish-sweet-potato-apricot-rolls.html#comments</comments>
		<pubDate>Tue, 16 Sep 2008 06:04:49 +0000</pubDate>
		<dc:creator>Allen Williams</dc:creator>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Regional: Turkish]]></category>
		<category><![CDATA[barnes noble]]></category>
		<category><![CDATA[delicious rolls]]></category>
		<category><![CDATA[history of turkey]]></category>
		<category><![CDATA[potato onion]]></category>
		<category><![CDATA[red chili]]></category>
		<category><![CDATA[white potatoes]]></category>

		<guid isPermaLink="false">http://www.eatingoutloud.com/?p=1632</guid>
		<description><![CDATA[This past week I&#8217;ve had a craving for Turkish food. The interesting twist is that I&#8217;m not all that familiar with food from Turkey. In my mind, I think of it as being warm, savory and sweet, slightly spicy. I picture sticky desserts, rose water, pistachios, spicy kebabs, and yogurt sauces. Many of my uneducated [...]]]></description>
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		<slash:comments>22</slash:comments>
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