Breads and Biscuits

Vienna ‘Holiday Whirl’ Cinnamon Yeast Bread Recipe

by Allen Williams on October 6, 2011

I’m a sucker for a fresh from the oven yeast bread and reminds me of the gooey cinnamon rolls my mom would make for Christmas morning. This ‘Holiday Whirl’ vintage recipe uses a light yeast bread which is filled with a cinnamon raisin filling, then topped with a cinnamon topping. Coiled into round shape, the sweet bread makes a delicious dessert for any occasion.
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Breads and Biscuits

Pumpkin Bread Recipe

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Pumpkin bread is a delicious, seasonal favorite of mine. I enjoy the tender and moist texture that pumpkin adds to quick bread. This recipe must have been this cook’s favorite, as it has a small red star next to the recipe name. The other tell-tale sign is that the recipe yields 3 loaves. You don’t [...]

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Breads and Biscuits

Baking Powder Biscuits

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A staple form of bread during the 19th and early 20th century, biscuits can be made in large batches to feed a crowd. As noted, the recipe can be used for shortcakes. My mother often made similar biscuits then top with butter and chopped berries for dessert. Baking Powder Biscuits[and use same for shortcakes] 2 [...]

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