Vintage Recipe Cards

Pumpkin Bread Recipe

Pumpkin bread is a delicious, seasonal favorite of mine. I enjoy the tender and moist texture that pumpkin adds to quick bread.This recipe must have been this cook's favorite, as it has a small red star [...]

Tomato Soup Cake Recipe

While I've never eaten a tomato soup cake, there's something about it that I find intriguing. Since the tomato is debated to be a fruit, and with thousands of varieties, it's no wonder that people have [...]

White Sauce for Christmas Pudding

A simple white sauce to accompany your favorite Christmas pudding. I think I might prefer the yellow sauce version which uses egg yolks for added richness. I might also take the suggestion to use rum as [...]

Basic Vanilla Sauce

A simple vanilla sauce notated as 'regular' vanilla sauce. Perfect for drizzling over baked puddings or cakes, the sauce is thickened with corn starch and doesn't include any eggs.Try this sauce with one of the growing [...]

Chocolate Fudge Pudding

The more I read pudding recipes (i.e. the cake type of puddings), the more I crave them. I've only made pudding once and enjoyed it. Oddly, I never grew up with them even though my family [...]

Philly Chocolate Fudge

As the advertisement states, "make never-fail fudge in 15 minutes!". Quick and no fail? It would be hard for me to turn down this recipe.The texture and taste intrigue me. I don't think I've ever had [...]

Chocolate Fudge Candy

Fudge is a decadent treat which I love. At the holidays is when my mother always made it, sometimes layering peanut butter fudge and chocolate fudge together. It makes my teeth tingle just thinking about it.The [...]

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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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