Vintage Recipe Cards

One-Crust Raisin Pie Recipe

Updated 11/7/08: I made the pie using chopped prunes in place of raisins and a pre-baked phyllo crust.  DELICIOUS!The raisin pie filling is similar to a custard and is placed into a pre-baked pie shell which [...]

Recipe Roundup: Making History Event #1

During the month of October, I challenged readers to try making an old recipe and sharing their results.  I'm happy to report that a few brave souls stepped up to the plate and made a delicious [...]

Cornmeal Griddle Cakes Recipe

Cornmeal is one of those ingredients which just screams 'old-fashioned' to me.  It reminds me of my childhood and stories from my great-grandma on how they would make johnny cakes, hardtack, and griddle cakes. My mother [...]

Persimmon Cake Recipe

I hate persimmons.  At least, I think I do.  We have a huge persimmon tree in our backyard and each year I try one and each year I dislike it.  The permissions are plump and a [...]

Soy Sauce Burgers Recipe

When looking through my latest set of recipes that I purchased from Oklahoma, I noticed many vegetarian recipes.  My assumption is that somewhere around the 1970's the author took an interest in the vegetarian lifestyle, possibly [...]

Mock Pecan Pie Recipe

Another 'mock' recipe - this one would be useful for me because I never seem to have nuts on hand when wanting to bake.  And since nuts can be quite expensive, this faux pecan pie is [...]

Hush Puppies Recipe

Hush puppies are a classic southern food here in the United States.  Small balls of cornmeal dough fried until golden and crisp, while tender on the inside.  My favorite hush puppy recipes use a bit of [...]

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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.

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