Pies

Apple Impromptu Vintage Recipe

by Allen Williams on July 4, 2011

I’ll be visiting Massachusetts and Rhode Island at the end of this week so it’s timely to publish this Apple Impromptu vintage recipe as printed in The Rhode Islander. Although I’m uncertain of the exact publish date, I would assume from the pearls that this apple recipe is from around the 1950s.
[click to continue…]

Pies

Snow Capped Pineapple Pie Vintage Recipe Card

Thumbnail image for Snow Capped Pineapple Pie Vintage Recipe Card

With such an intriguing title, I’m sure this vintage pie could turn out to be delicious. Pineapple is the star ingredient and it’s used to create a custard-like, creamy filling. The pie filling is first cooked in a double boiler and allowed to cool before pouring into a prepared pie shell. The snow effect is [...]

Read the full article →
Pies

Date Pie Vintage Recipe Card

Thumbnail image for Date Pie Vintage Recipe Card

Dried fruits, like raisins and dates, were popular in the nineteenth and early twentieth century. The dried fruits kept well and lent plenty of sweetness to pies, cookies, and cakes. While still popular today, dates don’t appear in as many baked goods as they once did. This date pie recipe highlights dates and makes what [...]

Read the full article →
Pies

Green Apple Pie Filling Recipe

Thumbnail image for Green Apple Pie Filling Recipe

I’ve never had a green apple pie but I’m sure it’s tart and delicious. This green apple pie recipe is for the filling only and will make one green apple pie. I’d be tempted season this up with a dash of salt and maybe a handful of raisins or other dried fruit. The dried fruit [...]

Read the full article →

← Previous Entries