tag:blogger.com,1999:blog-21016738.post5947309391550246822..comments2008-04-30T10:27:15.597-07:00Allenhttp://www.blogger.com/profile/08455981776033579827noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-21016738.post-4856232530147171392008-04-30T10:22:00.000-07:002008-04-30T10:22:00.000-07:00pork & apple for me is a classic play of flavours. i'm keepin this recipe for future use! :D thanks. this will definitely make my meatlover dad proud.diva@theSugarBarhttp://www.sugarbar.orgnoreply@blogger.comtag:blogger.com,1999:blog-21016738.post-28319947259489142792008-04-30T09:18:00.000-07:002008-04-30T09:18:00.000-07:00So funny - I had braised pork chop with apples a few days ago. So tasty - i'll have to try making it myself sometime!Ruth Elkinhttp://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-21016738.post-30874211447978768362008-04-26T19:58:00.000-07:002008-04-26T19:58:00.000-07:00I really like this one! The use of the 5 spice is brilliant. Pork and apples are such a classic combo, but you put a great spin on it.StickyGooeyCreamyChewyhttp://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-21016738.post-22885570477404862192008-04-26T09:44:00.000-07:002008-04-26T09:44:00.000-07:00These look great. And 5 spice powder was a brilliant choice. Try adding a little apple jelly next time. You'll be blown away.Mark Boxshus "Cookie Doctor"http://www.blogger.com/profile/13404169381490593932noreply@blogger.comtag:blogger.com,1999:blog-21016738.post-19919958174072864702008-04-26T02:56:00.000-07:002008-04-26T02:56:00.000-07:00confession: i can't eat pork chops without some form of apple accompaniment. i'm snobby like that. :)<BR/><BR/>that being said, this recipe rocks! i love the addition of both molasses and honey. good stuff.Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-21016738.post-91600367713784030662008-04-26T01:52:00.000-07:002008-04-26T01:52:00.000-07:00Nice use of the chinese 5-spice...that would be a good combo with the apples & suchPeter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-21016738.post-19646547780184661172008-04-25T19:00:00.000-07:002008-04-25T19:00:00.000-07:00Another great (original) dish, Allen! It's settled: all pant(r)ies bow down to you. That's a combination I love: pork and fruits. You might like to try this classic plating method: pile the fruits in a disc roughly the size of the chop, lay the chop on top, then pile the greens on top, finish with the sauce :)<BR/><BR/>For shame, Allen! (er... personal tirade? hahaha) Don't buy food for display! There's a shortage! (Ah, I see rice is a staple for you guys too ;)Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-21016738.post-67965660796211441092008-04-25T13:36:00.000-07:002008-04-25T13:36:00.000-07:00That looks delicious! I love pork and apples. If you're looking for something to do with the rest of the granny's, if you look on my blog under tandoori chicken, there's a delicious apple yogurt slaw that goes along with the chicken, but would be good with a lot of other things, too.<BR/><BR/>Nice post!Ellehttp://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-21016738.post-45481686469699008602008-04-25T11:20:00.000-07:002008-04-25T11:20:00.000-07:00apples & pork is a classic combination that for sure & i think that five spice powder sounds like the perfect seasoning for it. i have such a hard time with pork chops, seems no matter how hard I try they come out dry.kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.com