A Food Blog of Recipe & Craft Ideas
A warm, comforting hug served up in a bowl. Potato soup is a personal favorite and exemplifies Midwestern cuisine -- meat and potatoes. I make it the same as my mother with one exception, meatballs instead of pan-fried ground beef. Either way, … [Continue reading]
If you're like me, then you likely have leftover coffee from time to time. I sometimes reheat it in the microwave which isn't all that great. However, using your leftover coffee in this tapioca pudding dessert puts it to good use and provides a … [Continue reading]
After finding a bag of dates hiding out in the back of my fridge, I contemplated their fate this morning. Should I make them into a pie or cookies? Or, should I just eat them one by one until the the bag was empty and I was full? When I came … [Continue reading]
My second crochet scarf for donation to the Orphan Foundation of America used red yarn containing flecks of green, blue, and gold which I paired with ivory, blue, and green yarns. The result is a funky, striped scarf that I wish I could keep. … [Continue reading]
It's hard to make the recipe sound sexy. Squash soup. It sounds boring but please don't rush to judgement. Squash soup is light and creamy, slightly sweet and savoury (well, at least it is in my recipe). Squash just isn't a go-to kitchen staple … [Continue reading]
We use Pyrex products religiously in our household, from measuring cups to storage containers. I love the durability and ease of use the glassware provides. However, only recently did we notice a sudden breakdown in the plastic lids used on our … [Continue reading]
I'll admit that I'm an Apple fan. You either love 'em or hate 'em. I'm a lover. When Netflix made its recent debut in Canada, I decided to purchase the Apple TV in order to stream movies from the service directly to our TV. It's only one of … [Continue reading]
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