A Food Blog of Recipe & Craft Ideas
When we brought Bobby home at 8 weeks old nearly four years ago, we never assumed we'd one day be feeding him raw meat. However, life has a funny way of changing our philosophies and we'v since become a raw pet food household. While raw pet food is … [Continue reading]
My mother-in-law loves purple yam (also known as Ube) so I decided to make a popular asian dessert which features it prominently. Bubor Cha Cha is a porridge dessert with pieces of yam or colored dough in a sweetened broth. Sometimes it's made with … [Continue reading]
Bar cookies are a quick to make treat with little or no fuss. There's something refreshing about pouring ingredients into one pan and throwing into the oven to bake. No forming individual cookies, no needing to use multiple baking sheets. … [Continue reading]
When I started Eating Out Loud (EOL) four years ago, I wanted to explore my love for cooking and baking. While I love writing about food, there are many other subjects I'd like to cover. I'd like to let everyone know that I'm improving the site … [Continue reading]
As summer faded away I've been looking forward to the bounty of shows returning to my Tivo. I've grown addicted to Modern Family and Glee in particular. At the beginning of last season, I also started watching The New Adventures of Old Christine … [Continue reading]
I've been dreaming (literally) about making this dessert ever since I saw Jamie Oliver make it a couple years ago. It popped into my mind this past week and thought about it for a couple days (I kept telling myself that I shouldn't make any … [Continue reading]
I've decided to simplify my blogging sites into one and recently merged all of my vintage recipes from RecoveredRecipes.com to EatingOutLoud.com. I will now post my vintage recipes here ... there's a large backlog to work through. If you're feeling … [Continue reading]
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