I didn't intend to make grape jelly yesterday but after seeing these beautifully plump Coronation grapes at the market, I couldn't resist. The grapes were grown locally and were also on sale so I just couldn't say no. … [Continue reading]
Top 10 Pie Baking Essentials for the Holidays
August 25, 2010 by
There's nothing better than a freshly baked pie at the holidays. I love being the designated pie baker and often give pies as gifts, but I always seem to be unprepared when it comes to transporting the pies across town. … [Continue reading]
Zojirushi Makes Lunch Fun & Easy
June 27, 2010 by
Finally, a wonderful foodie product designed for men (grrr, no pink KitchenAid mixer for me!) – the manly, steel grey Mr. Bento lunch jar system by Zojirushi serves up a thermos containing four food containers to keep food hot or cold for at least … [Continue reading]
Top Five Ice Pop Molds for Summer Fun
May 20, 2010 by
Summer is quickly approaching (well, at least in my mind) and there's nothing like a fruity, icy treat to beat the heat. Not only are these molds creatively designed, the ice pop molds are also affordable. I've selected five popsicle molds which … [Continue reading]
Difficulty Finding Smoked Paprika?
May 10, 2010 by
Am I the only one who can never find smoked paprika? I've tried my local grocery store, as well as a gourmet store without any luck. It's not localized to Canada as I had a hard time as well in the US. Fortunately, it can always be ordered … [Continue reading]
Chopstick Selection for Chopstick Virgins
May 1, 2010 by
Chopsticks are simple in design yet offer a powerful tool for delivering food from plate to mouth. Better than a fork? Well, I don't want to be viewed as a traitor ... but I must admit, once you get the hang of chopsticks you might just see how … [Continue reading]
Sesame Broccoli Salad Recipe
April 25, 2010 by
This past week of school turned out to be much more mellow than expected. I had most of my nights free from studying so I was able to spend some much-needed time in the kitchen. When classes started in February, I made the decision to eat … [Continue reading]
Follow Me
Follow @eatingoutloud