A Food Blog of Recipe & Craft Ideas
The weather turned cold and rainy, so I turned to a lonely can of chickpeas (garbanzo beans) in my cupboard. I never used to care for the texture of chickpeas, but over the past few years, I've come to love chickpeas. When used as the protein in this … [Continue reading]
The weather is turning cold and rainy, so my instinct to eat hearty foods is increasing. A few weekends ago, I craved a rich and meaty bolognese sauce. Granted, it's likely because I've been overdosing on old episodes of Lidia Bastianich's TV shows. … [Continue reading]
Today is Chinese Mid-Autumn Festival, and the in-laws are coming over for dinner tonight to celebrate. We'll have a standard hot pot dinner, which is perfect for the cold fall weather. But for dessert, I'm forgoing the traditional, egg yolk filled … [Continue reading]
Zucchini (or courgettes) are prolific summer squash that can feed an army from one or two plants. I remember the summer I raised 3 plants and supplied our neighborhood with a steady supply! Zucchinis are best used young before they grow beyond the … [Continue reading]
Watermelon is summertime. There isn't a better fruit to contrast and cut through the hot, muggy weather. It's commonly eaten in slices, chunks or balls. However, there are many fine recipes that turn the ordinary melon into an extraordinary salad. … [Continue reading]
Egg salad is one of those things that people either seem to love or hate. It is nostalgic for some, and for others, it brings wrinkled noses. There are a great number of egg salad variations though, and it's likely there's one below that can turn a … [Continue reading]
From mild to wild, these refreshing watermelon drinks will make any summer get-together an exciting event. You'll find many of the recipes use common pairings like mint and cucumber, and any of the recipes can be made more adult with alcohol (but can … [Continue reading]
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