A Food Blog of Recipe & Craft Ideas
The world isn't what it used to be. Our lives seem more hectic and we often find ourselves stressed over work and lack of 'time' to do the little things in life. This trend is followed closely by television producers who seek to help us all out by … [Continue reading]
Native to southern India and Sri Lanka, the eggplant is closely related to the tomato and potato. Slightly bitter when raw, eggplants are known for having a slightly rich flavor when cooked. I didn't grow up eating eggplant but thoroughly love it … [Continue reading]
When I was little my favorite playtime activity was to sit on our dining room floor and rummage through my mom's cookbooks, flipping the pages slowly while I stared at the pictures. There was also a big recipe box containing handwritten recipes … [Continue reading]
Pomegranates are native to Iran and extend to the Himalayas, growing on shrubs ranging 8 feet in height. Over the past year there has been a rise in pomegranate products, especially juices and concentrates touting the fruits antioxidant … [Continue reading]
Designed by Joung Myung Lee of Germany, "The Ring" is a porcelain wall-mounted fruit holder. Its sleek and futuristic form is beautiful yet functional. The design works perfectly for small spaces where counters can easily become overtaken by … [Continue reading]
My quest started a year ago when I found myself using olive oil nearly every time I cooked. I kept the big bottle stored in the cupboard, but slowly became lazy until it sat on the counter every night. And it was only a matter of time before it was … [Continue reading]
Have you ever tried polenta from the grocery store ... you've probably seen it in a sausage-like tube, glowing with an odd yellowish color and the subtle smell of vomit? It's disgusting and turned us off to the entire idea. After watching a Food … [Continue reading]
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