A Food Blog of Recipe & Craft Ideas
After finding a bag of dates hiding out in the back of my fridge, I contemplated their fate this morning. Should I make them into a pie or cookies? Or, should I just eat them one by one until the the bag was empty and I was full? When I came across an over-ripened banana [...]
Textures excite me. Chewy, sticky, crunchy are types of textures that make me fall in love with a particular food or ingredient. Tonight I decided to explore a new dessert featuring ‘sticky rice’. Sticky rice is a particular type of glutinous rice that exudes much more starch and therefore has a ‘sticky’ consistency. Under the [...]
I often find that I end up with one or two bananas that never get eaten. They turn a lovely dark brown and become very tender, but contrary to some people … the flavors are intensified and perfect for baking. You can use them in cakes, cookies, or even breads. I know what you’re thinking [...]
I have many fond memories of my mother’s banana bread. I’ve looked at other recipes and there isn’t anything in particular that make this recipe unique, aside from the love and care that went into its baking. Banana Bread 2 1/2 c. flour 3 teaspoons baking powder 1/2 teaspoon salt 1 c. sugar 1/4 c. [...]
Follow Me
Follow @eatingoutloud