biscuits

Buttermilk Biscuit Cinnamon Rolls Recipe

by Allen Williams on June 2, 2009

We don’t have air conditioning in our rather intimate 520 sq. ft. condo and we’re experiencing sunny, hot weather. You might think it odd to be baking with an oven cranked to the maximum 500F (250C) limit.

As the beads of sweat formed across my brow, well before I had even started to make the biscuit dough, I wondered if I had breached my own limits of sheer lunacy. However, after eating several (ok, a half dozen) of these delicious rolls, I know it was worth risking heat stroke.
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Cookies and Bars

ANZAC Biscuits Recipe

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Delightfully chewy and crisp, these ANZAC are my new favorite thing. I’ve noted on several posts recently different ‘crushes’ I’m having for people and blogs. Well folks, I’ve got to say that the ANZAC biscuit is my new food crush. Although there is some debate about whether the biscuit originated in New Zealand or Australia, [...]

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