We don’t have air conditioning in our rather intimate 520 sq. ft. condo and we’re experiencing sunny, hot weather. You might think it odd to be baking with an oven cranked to the maximum 500F (250C) limit.
As the beads of sweat formed across my brow, well before I had even started to make the biscuit dough, I wondered if I had breached my own limits of sheer lunacy. However, after eating several (ok, a half dozen) of these delicious rolls, I know it was worth risking heat stroke.
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