A Food Blog of Recipe & Craft Ideas
This recipe is a taste of home — one whiff of the nutmeg and I’m instantly transported back to the farm. My mother made doughnuts a few times each year, usually around the holidays. She’d make a double batch and store them in a large, round Tupperware container. I can remember peeling back the lid [...]
Doughnuts are my weakness. I remember my mother’s plump, nutmeg scented buttermilk cake doughnuts. Depending on how she rolled and cut them, some would turn out almost ball shaped. I can almost taste them now and I’m ashamed to say, I’ve never made them myself (an issue I must correct!). This recipe features sour milk [...]
Doughnuts are sinfully good, especially when deep-fried and fresh from the oil! My mother made the best cake doughnuts, full of nutmeg with crispy edges as they puffed up while being fried. So, when I saw the event announcement from Tartelette and Peabody that they were jointly hosting a ‘Time to make the doughnuts’ event, [...]
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