Posts tagged as:

eggs

How To Naturally Dye Easter Eggs

April 8, 2009

With everyone ‘going green’, why not have a green Easter? Healthy, all-natural alternatives exist and make beautifully colored eggs (and are just as much fun to use).

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10 Unique Uses for Hard Boiled Eggs

April 7, 2009

Easter is just around the corner and soon everyone will be trying to figure out what to do with their surplus of boiled eggs. Sure, it may have seemed like a good idea to boil and decorate a dozen or…

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Poaching Pods and Century Eggs

February 3, 2008

While shopping yesterday, Joe pointed out a neat little gadget for poaching eggs. He said that he noticed it as Christmas and had considered it as a stocking stuffer, but went in a different direction and ended up not buying…

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Poached Egg with Meyer Lemon Confit

January 31, 2008

Ok, enough with the meyer lemons already, right? Well, as I worked away in my office this morning, my mind kept drifting toward lunch. I haven’t had eggs in a long time due to my recent dietary adventures, so they’ve…

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Egg Substitution Ideas

January 26, 2008

I recently wrote about how to make a fake egg. I’ve since received a few emails and come across additional suggestions. My word of caution is that I have not tried these myself.

Applesauce or Bananas:
1/4 cup applesauce OR 1/2 mashed…

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How to Make a Fake Egg Baking Substitute

January 25, 2008

My mother is a great source of interesting little tidbits. I’m flipping through my cooking journal today and noticed an entry for how to make a fake egg. We’ve all had that “oh, crap” moment when we realize we’re out of…

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Poaching the Perfect Egg

January 24, 2008

I love eggs and when trying to cut calories, frying isn’t an option. I’ve been reading up on how to properly poach an egg — it may seem simple, but often mine seem to disintegrate in the water and I’m…

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Food Fight #1: Egg Recipes!

April 7, 2007

The submissions are compiled (in order received) and you’ll be surprised with the wonderful assortment of egg dishes submitted! I’ll admit … I was worried at first that no one would respond since I’m new to food blogging. A big…

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Frenched Eggs Recipe

March 28, 2007

Eggs are one of my favorite foods — from sweet to savory, eggs work well in all situations. I chose eggs as the theme for this month’s Food Fight, as the ingredient fit nicely with the Easter holiday soon approaching.

For…

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How to Boil Eggs

March 16, 2007

I just received a call from my mom who was reading my blog today. She read about the Food Fight using eggs and wanted to quiz me on my egg knowledge.

Do you know how to boil eggs so the yolk…

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