This versatile flat bread (gozleme) is common to many parts of Turkey and is often made at home but can also be found in cafes. Creamy spinach wrapped by grilled flat bread — sound delicious? I don’t want to give away the ending to this post but let’s just say it is worth making again. But, if you’re one of those people who doesn’t care for spinach there are many different ways you can fill the flat bread: minced beef and pine nuts, eggs, shredded chicken, etc.
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