Peter Reinhart is the man behind the book, The Bread Baker’s Apprentice. He does not know me and I’ve never met him, so why did I constantly think about him while on vacation last month?

Well, I’ve been eager to try his focaccia recipe and I couldn’t remember if I’d be back in time to participate in The Bread Baker’s Apprentice Challenge. Granted, I could make the bread whenever I want, but it’s more fun to bake with friends. Fortunately, I checked the schedule as soon as I returned and was relieved to find my timing perfect.
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