April 27, 2009
Spring is in full swing and the signs are all around. This past weekend, the climate seemed to suddenly transform from dormant to sun-filled within a matter of days. Trees burst into bloom and my formerly boring dog-walks turned in…
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September 11, 2008
Unlike many dessert cookbooks, Frozen Desserts moves beyond sharing recipes and focuses on the principles and techniques of producing high-quality desserts. Written by Francisco J. Migoya, a former Executive Pastry Chef at French Laundry and Lecturing Instructor at The Culinary Institute…
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