Unlike many dessert cookbooks, Frozen Desserts moves beyond sharing recipes and focuses on the principles and techniques of producing high-quality desserts. Written by Francisco J. Migoya, a former Executive Pastry Chef at French Laundry and Lecturing Instructor at The Culinary Institute…
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Thai Sticky Rice Dessert Recipe
Grape & Walnut Focaccia
Ciabatta catastrophe - how do you measure up?
Pea, peanut and hominy salad (experimental)
Fregola Salad with Meyer Lemon Confit Recipe
EDF Day #6: Oyster & Shitake Mushrooms
Chinese Braised Spare Ribs: Sticky Deliciousness
