Regional: Indian

Easy Vegetarian / Vegan Chickpea Curry Recipe

The weather turned cold and rainy, so I turned to a lonely can of chickpeas (garbanzo beans) in my cupboard. I never used to care for the texture of chickpeas, but over the past few years, [...]

Naan Bread Two Ways: Green Onion & Sesame

One of favorite Indian foods has to be the naan. A flat, chewy teardrop shaped bread used to scoop up meat and stewed dishes. I watched Anjum make naan and realized that it's fairly simple to [...]


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Welcome to Eating Out Loud and thank you for visiting. You'll find many delicious recipes and a few craft projects as well.