I am continuing my jam fetish with this cinnamon fig combination. Figs are still new to me and I’m learning what else I can do with them besides using in salads. When I received my latest carton of beautifully plump figs, I wondered how they would be when stewed with a bit of cinnamon and sugar. The resulting jam put a smile on my face … I couldn’t stop poking at it with my spoon while it cooled.
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