mushrooms

Oyster & Shitake Mushrooms

by Allen Williams on June 25, 2009

Giant Oyster Mushrooms & Shitakes in Oyster Sauce

I’ve reached day six of the Eating Down the Fridge challenge and I’m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods.

I’m also excited to announce you can read more about my EDF experience on A Mighty Appetite with Kim O’Donnel at the The Washington Post website.

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Sides and Salads

Morel Mushroom Hunting

Thumbnail image for Morel Mushroom Hunting

This past week found me suddenly traveling across the country to visit my childhood home in Michigan in order to care for my mother. On my first morning there, the air was warm and the sun shone brightly. Something about it just felt like spring mushroom hunting weather. I knew we had a few hours [...]

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Soups

Cremini Mushroom & Rice Soup

There’s nothing better than a hot bowl of soup on a cool Fall night. I made a simple mushroom and rice soup tonight that I based on one I recently had at a Japanese restaurant. You’ll look at the ‘recipe’ and wonder if I’ve lost my mind. It’s only 4 ingredients but packs alot of [...]

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Main Courses

Baked Mushroom Chicken Recipe

The Food Fight results are being posted today and I haven’t even posted my entry. The theme of the event is ‘Mother’s Favorite Dish’ in anticipation of Mother’s Day next weekend. When I contacted my mom, she confirmed what I expected … she has so many favorites that it was hard to pick just one. [...]

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