A Food Blog of Recipe & Craft Ideas
A flattened piece of dough stuff with green onions, then rolled into a straw, which is once again rolled into the flower bud shape in the photo above. Sadly, the bud isn’t the final step but it is next rolled flat and fried. Savory and crisp on the edges, Chinese green onion pancakes can be [...]
Breakfast is my favorite meal so it’s ironic that I sometimes skip it if I’m having a hectic morning. I know, I know … it’s the most important meal of the day and shouldn’t be overlooked, but occasionally it happens. During the week, breakfast is quick and simple, usually a bowl of cereal and lots [...]
I love that this recipe was written on a piece of notebook paper from the First National Bank of Muskogee, Oklahoma. It’s an added bit of history to give provenance to the recipe. At first, I was uncertain what this recipe was for and didn’t comprehend the title. I thought it said ‘paw’ cakes … [...]
Cornmeal is one of those ingredients which just screams ‘old-fashioned’ to me. It reminds me of my childhood and stories from my great-grandma on how they would make johnny cakes, hardtack, and griddle cakes. My mother made cornmeal griddle cakes once or twice that I can remember, and I loved them. Griddle cakes are basically [...]
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