Picnicking can be a relaxing and fun activity, assuming you’re safe and courteous. If you’re new to picnicking or need a refresher course, make sure to read How to Plan a Picnic for ideas on food and locations. Before you pack everything up, make sure to review these general guidelines to ensure everyone has a great time!
Be Prepared
- Water: pack extra water, just in case it’s hotter than expected or end up being out hiking longer than planned
- Cleaning Supplies: bring along paper towel or napkins to wipe those sticky fingers or to clean up that drop of mustard on your shirt
- Trash Bags: pack a trash bag to carry away any garbage
- Antibacterial Gel or Disinfectant Wipes: you may not find running water where you’re headed so be prepared to stay germ free
- Sunscreen: picnicking = sunny weather = sunburn = skin cancer. You do the math.
Be Law Abiding
- Check the food/cooking policies of your destination. Some sites may not allow picnicking or grilling equipment
- Do not stray from the designated picnic areas
- Do not feed the animals, no matter how cute and cuddly they seem!
- Do not litter! When you leave, there shouldn’t be any sign that you were there
Be Safe
- Food Temperatures – remember to keep hot food hot and cold food cold. It sounds simple enough but food poisoning runs rampant during picnic season. Fill your cooler with plenty of ice (tip: freeze water in used milk cartons or disposable storage containers).
- Cleanliness – keep any cooking utensils clean and do not cross-contaminate raw meat and raw foods.
- Fire Danger – if grilling or having a camp fire, be aware of current wildfire danger levels. Be prepared to fully extinguish your fire before you leave
Although many of these guidelines are common sense, it’s always a good idea to make sure you’ve planned a safe picnic. It only takes a few minutes and can save you from sunburn, sickness or other harm.
Happy picnicking!
For further reading:
USDA Food Safety Factsheets
Weekend Picnic Ideas
