I haven’t had homemade breakfast sausage in a very long time, decades maybe. Sausage isn’t something we eat frequently, but that hasn’t stopped me from wanting to buy the KitchenAid Food Grinder Attachment. You see, we always ground our own meat when I was growing up on the farm, and lately I’ve been having farming [...]
Meatballs are likely one of the most perfect foods, especially when cooking on a budget. You get big flavor from little money and you can use them in so many different ways. This batch of meatballs I flavored with caraway, sprinkled with fresh dill and served along with a Greek Tzatziki sauce for dipping.
The weather is cold and rainy here in Vancouver which makes me crave fatty, rich foods. I’m trying to cut back on such things and convinced myself that this recipe would be better than some others I was considering. Somehow, smaller pieces of food equate to healthy cooking (I know, I’m crazy) — ah well, [...]