Pumpkin pie is one of my favorite Fall desserts so I was excited to receive two small pumpkins in my recent CSA shipment. My brother invited us over for dinner last weekend and I wanted to experiment with making a grain-free dessert. I scoured the web and found many interesting recipes but opted to use this one from Straight Into Bed Cakefree and Dried. A delicious spiced filling on top of a ground nut crust — simple to make and a perfect start to the Fall season.
