We arrived at the food blog conference on Sunday to find a long table loaded with sugar-topped scones, breakfast breads, and freshly-made plump sausages. I scanned the table for the most intriguing bits and found myself fixated on the most unsuspecting item. Fresh apricots sliced in half, exposing their golden flesh. It’s rare to find apricots on a fruit tray and even more rare that this fruit could steal my focus from the sausages.
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