sautee

Oyster & Shitake Mushrooms

by Allen Williams on June 25, 2009

Giant Oyster Mushrooms & Shitakes in Oyster Sauce

I’ve reached day six of the Eating Down the Fridge challenge and I’m happy to report all is going well. No one is starving and our meals are not a crazy combination of disparate goods.

I’m also excited to announce you can read more about my EDF experience on A Mighty Appetite with Kim O’Donnel at the The Washington Post website.

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