A flattened piece of dough stuff with green onions, then rolled into a straw, which is once again rolled into the flower bud shape in the photo above. Sadly, the bud isn’t the final step but it is next rolled flat and fried.

Savory and crisp on the edges, Chinese green onion pancakes can be eaten on their own or alongside a saucy dish or stew. I prefer to nibble on them fresh from the frying pan along with a cold beer.
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