spare ribs

Chinese Braised Spare Ribs: Sticky Deliciousness

by Allen Williams on March 24, 2009

The weather is cold and rainy here in Vancouver which makes me crave fatty, rich foods. I’m trying to cut back on such things and convinced myself that this recipe would be better than some others I was considering. Somehow, smaller pieces of food equate to healthy cooking (I know, I’m crazy) — ah well, it satisfied my craving even if I did eat a few more pieces than I should have.
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