twitter

What if we didn’t Twitter?

by Allen Williams on March 25, 2009

I find myself contemplating Twitter and whether it allows me the freedom to communicate with a large network or if it’s actually turning me in to a couch potato hybrid. Many in the food blog community have embraced Twittering and I’m still feeling around to see if it’s right for me. On the days I Twitter, I find myself less focused on may daily tasks. I periodically (i.e. constantly) check to see who has responded to my tweets and what insightful tweets I may have missed. Before I know it, I’ve skipped lunch and risk missing dinner.
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