Today’s handwritten recipe card is another pulled from my vintage recipe box. While I haven’t made these myself, these holiday cookies sound like a variation on a sweet, coconut macaroon. The addition of corn flakes likely adds an extra bit of texture and crunch to the Christmas cookie.
I’m a sucker for a fresh from the oven yeast bread and reminds me of the gooey cinnamon rolls my mom would make for Christmas morning. This ‘Holiday Whirl’ vintage recipe uses a light yeast bread which is filled with a cinnamon raisin filling, then topped with a cinnamon topping. Coiled into round shape, the [...]
A simple white sauce to accompany your favorite Christmas pudding. I think I might prefer the yellow sauce version which uses egg yolks for added richness. I might also take the suggestion to use rum as the flavoring … an eggy, rummy sauce? Now that’s a fun Christmas! Fanny’s White Sauce for Xmas Pudding2 cups [...]
A perfect meal for vegetarians, this ‘mock’ salmon recipe creates texture and flavor by combining grated carrots, cooked rice, and onion. It’s seasoned with peanut butter and sage, an intriguing combination. Personally, I’m not a huge fan of salmon, certainly not a large enough fan that I would want to create a mock version of [...]