A Food Blog of Recipe & Craft Ideas
Dried fruits, like raisins and dates, were popular in the nineteenth and early twentieth century. The dried fruits kept well and lent plenty of sweetness to pies, cookies, and cakes. While still popular today, dates don’t appear in as many baked goods as they once did. This date pie recipe highlights dates and makes what [...]
This casserole recipe reminds me of a dish my mother would make when I was quite young. I enjoy savory casseroles and am eager to give this noodle and cottage cheese scallop recipe a try soon. Noodle & Cottage Cheese Scallop 8 ounces egg noodles1/4 cup chopped green onion3 Tablespoons all-purpose flour2 cups milk1/4 cup [...]
A rather bland piece of paper carries an intriguing cake recipe featuring mayonnaise. At first, I wrinkled my nose. But once I thought it over, it does make sense. Mayonnaise is essentially eggs and oil. I found a few other brave souls who had made this recipe. From their online reviews, it’s moist, dense, and [...]
The more I read pudding recipes (i.e. the cake type of puddings), the more I crave them. I’ve only made pudding once and enjoyed it. Oddly, I never grew up with them even though my family originated in England where such puddings are commonplace. I especially like this recipe – the chocolate sauce on the [...]
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